The cooler weather in the last few months has done plenty of good to my parsley plant. Although it has survived for 2 years, it hardly thrives like the way it has been lately.
Finally a good time to harvest. And of good amount too! Probably enough to make aglio olio for 2.
Finally a good time to harvest. And of good amount too! Probably enough to make aglio olio for 2.
March 2009
July 2009
February 2011
Harvested!
I know I should have done better than this. Just one bunch of parsley after 2 years is not exactly thrilling. Let's see what I can do about it.
To be continued...
