Sunday 20 February 2011

Harvesting Parsley

The cooler weather in the last few months has done plenty of good to my parsley plant. Although it has survived for 2 years, it hardly thrives like the way it has been lately.

Finally a good time to harvest. And of good amount too! Probably enough to make aglio olio for 2.



March 2009


July 2009


February 2011


Harvested!

I know I should have done better than this. Just one bunch of parsley after 2 years is not exactly thrilling. Let's see what I can do about it.

To be continued...

1 comment:

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