Sunday, 20 February 2011

Harvesting Parsley

The cooler weather in the last few months has done plenty of good to my parsley plant. Although it has survived for 2 years, it hardly thrives like the way it has been lately.

Finally a good time to harvest. And of good amount too! Probably enough to make aglio olio for 2.

March 2009

July 2009

February 2011


I know I should have done better than this. Just one bunch of parsley after 2 years is not exactly thrilling. Let's see what I can do about it.

To be continued...